Soya De-Oiled Cake (Soya DOC) is a vital by-product derived from the extraction of oil from soybeans. It stands out as a prominent source of high-quality protein and other essential nutrients for livestock.
The Nutritional Value of Soya DOC
Soya DOC is prized for its high protein content, typically ranging from 46% to 48%. This protein is highly digestible and serves as a primary source of amino acids necessary for livestock growth and muscle development.
Amino Acid Profile
It contains a well-balanced amino acid profile, particularly rich in lysine and methionine, essential for optimal animal growth, reproduction, and immune function.
While renowned for its protein content, Soya DOC also contributes to the energy supply in animal diets due to its moderate fat content, providing a balanced nutrient profile.
Applications and Benefits of Soya DOC in Livestock Feed
Livestock Growth and Development
Incorporating Soya DOC into animal feed promotes efficient growth and development, enhancing the overall health and vitality of livestock.
Improved Feed Efficiency
Its high protein quality aids in improving feed conversion rates, ensuring better utilization of nutrients and reducing feed wastage.
Enhanced Milk and Egg Production
Soya DOC’s amino acid composition positively influences milk production in dairy animals and supports higher egg yields in poultry.
Paradise Group’s Superior Soya DOC
Paradise Group prides itself on delivering premium-quality Soya DOC to meet the diverse nutritional requirements of livestock. Their Soya DOC is sourced and processed meticulously, ensuring superior quality and optimal nutritional content.
Soya De-Oiled Cake (Soya DOC) stands as a cornerstone in animal feed formulations, offering unparalleled nutritional benefits to various livestock species. Paradise Group’s commitment to quality ensures that Soya DOC remains an essential and reliable component in enhancing livestock nutrition.